Otherwise, you're generally fine to just grease the sides and use a piece of parchment on the bottom. Parchment paper (or a substitute) is great for the bottoms .
Grease the loaf pan thoroughly using shortening, cooking oil, or butter. Spread it evenly on the bottom and all sides of the pan using your fingers or a folded paper towel. If you are baking a sweet dessert bread, stop here; the pan is ready to be used. For white or .
Dec 16, · If your intent is to repack an existing sealed bearing you will need to clean out the old grease, remove all contaminants, and then repack the bearing with synthetic waterproof grease. Removing the bearing from the bottom bracket cups could damage them to the point of no return and require replacement.
Jul 14, · To grease and flour a pan, choose an agent for greasing, such as butter or shortening, and cut a piece of wax paper large enough to hold about 1 tablespoon of the grease. Hold the wax paper in your hand with the grease facing up, and then spread the fat over the interior of the pan, making sure all of the surfaces are covered%(8).